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Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet

Tainá Elisa de Mello Lazarini1, Raquel Fernanda Milani1, Marcelo Antonio Morgano1

  • 1a Science Center and Food Quality (CCQA) , Institute of Food Technology (ITAL) , Campinas , Brazil.

Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|February 14, 2019
PubMed

Keywords:
Canned fishSe-HBVTDA AASheavy metals

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