Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and

Kai Fan1, Min Zhang2, Fangjun Jiang3

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; International Joint Laboratory on Food Safety, Jiangnan University, China.

Ultrasonics Sonochemistry
|February 14, 2019
PubMed

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