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Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and

Elsy De Santiago1,2, Chris I R Gill3, Ilaria Carafa4

  • 1Universidad de Navarra , Facultad de Farmacia y Nutrición, Departamento de Ciencias de la Alimentación y Fisiología , C/Irunlarrea 1 , E-31008 Pamplona , Spain.

Journal of Agricultural and Food Chemistry
|February 14, 2019
PubMed

Keywords:
DNA damageOpuntia ficus-indicaantioxidant activitycytotoxicitygut microbiotapolyphenols

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