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Citric acid and itaconic acid accumulation: variations of the same story?

Levente Karaffa1, Christian P Kubicek2,3

  • 1Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, Debrecen, H-4032, Hungary. levente.karaffa@science.unideb.hu.

Applied Microbiology and Biotechnology
|February 14, 2019
PubMed

Keywords:
Aspergillus nigerAspergillus terreusCitric acidItaconic acidOverflow metabolismSubmerged fermentation

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