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Updated: Jan 29, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
A mycophenolic acid derivative from the fungus Penicillium sp. SCSIO sof101
Xiaoxian Song1, Ruxia Tu1, Xiaoli Mei1
1Chongqing Center For Drug Safety Evaluation, Chongqing Academy of Chinese Materia Medica, Chongqing, China.
Abstract:
Mycophenolic acid (MPA) is a group of metabolite derived from several species of Penicillium, which shows potent bioactivity. In this study, a new derivative of MPA compound named penicacid D (1), was isolated from the marine derived fungus Penicillium sp. SCSIO sof101, along with seven known compounds (2-8). Their structures were elucidated based on the HR-ESI-MS and NMR data. Moreover, the 1H and 13C NMR data of compound 2 and the 13C NMR data of compound 3 are reported. Compounds 1, 4 and 6 exhibited weak activities against Escherichia coli (clinical isolation number 100385570) and Acinetobacter baumannii (clinical isolation number 100069).
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