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Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles

Naser Gholizadeh-Moghadam1, Bahman Hosseini1,2, Abolfazl Alirezalu1,2

  • 1Department of Horticultural Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran.

Phytochemical Analysis : PCA
|February 15, 2019
PubMed
Abstract

Keywords:
anthocyaninantioxidantbarberrychromatographyflavonoidsphenolic

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