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Association between preferred chewing side and dynamic occlusal parameters.

Satheesh B Haralur1, Muhammad Irfan Majeed1, Saurabh Chaturvedi1

  • 1Department of Prosthodontics, College of Dentistry, King Khalid University, Abha, Kingdom of Saudi Arabia.

The Journal of International Medical Research
|February 16, 2019
PubMed
Summary
This summary is machine-generated.

Dynamic occlusal parameters, like initial contact and center of force, show a strong association with a person's preferred chewing side (PCS). This understanding can help dentists improve chewing efficiency and restorations.

Keywords:
Preferred chewing sidecenter of forcecentric occlusiondental occlusioneccentric occlusionmasticationocclusal analysisunilateral chewing

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Area of Science:

  • Dentistry
  • Biomechanics
  • Occlusion

Background:

  • Understanding the preferred chewing side (PCS) is crucial for assessing masticatory efficiency.
  • Dynamic occlusal parameters offer insights into the functional aspects of occlusion.

Purpose of the Study:

  • To evaluate the association between the preferred chewing side (PCS) and various dynamic occlusal parameters.
  • To determine if occlusal analysis can predict or correlate with a patient's preferred chewing side.

Main Methods:

  • One hundred participants with defined right or left PCS were analyzed.
  • Occlusal analysis was performed using T-Scan technology.
  • Key parameters included initial contact, center of force, tooth contact area, occlusal interferences, and occlusal time.

Main Results:

  • A significant correlation was found between PCS and initial contact, center of force, and tooth contact area towards the preferred side.
  • Strong positive correlations were observed between PCS and occlusal parameters at maximum intercuspation.
  • Negligible associations were noted between PCS and occlusal interferences or centric/eccentric occlusion.

Conclusions:

  • Dynamic occlusal parameters, particularly those related to maximum intercuspation, are associated with the preferred chewing side.
  • These findings suggest potential for using occlusal analysis to understand chewing side preferences.