Fermentation parameters and conditions affecting levan production and its potential applications in cosmetics

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Marta Domżał-Kędzia1, Agnieszka Lewińska2, Anna Jaromin3

  • 1Department of Biotransformation, Faculty of Biotechnology, University of Wroclaw, Wroclaw, Poland.

Bioorganic Chemistry
|February 16, 2019
PubMed

Keywords:
Antioxidant activityBacillus subtilisBiocatalysisCytotoxicityHemolysisIsolationLevanPurificationStructural characterization

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