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P-NIPAM in water-acetone mixtures: experiments and simulations
H A Pérez-Ramírez1, C Haro-Pérez, E Vázquez-Contreras
1Área de Física de Procesos Irreversibles, División de Ciencias Básicas e Ingeniería, Universidad Autónoma Metropolitana-Azcapotzalco, Av. San Pablo 180, 02200 Ciudad de México, Mexico. godriozo@azc.uam.mx.
Adding acetone to poly-N-isopropylacrylamide (p-NIPAM) solutions initially lowers its lower critical solution temperature (LCST) before increasing it, a phenomenon explained by molecular dynamics and DLS studies.
Area of Science:
- Polymer Science
- Physical Chemistry
- Materials Science
Background:
- Poly(N-isopropylacrylamide) (p-NIPAM) is a well-known thermoresponsive polymer exhibiting a lower critical solution temperature (LCST) in aqueous solutions.
- The LCST behavior of p-NIPAM is sensitive to the addition of co-solvents, but the exact mechanism and resulting phase behavior require further elucidation.
Purpose of the Study:
- To investigate the effect of acetone concentration on the LCST of p-NIPAM microgels.
- To elucidate the molecular mechanisms underlying the observed thermoresponsive behavior in the presence of acetone using computational simulations.
Main Methods:
- Dynamic Light Scattering (DLS) was employed to measure the hydrodynamic radius (RH) of p-NIPAM microgels across a range of temperatures and acetone concentrations (0.00–0.25 molar fraction).
- All-atom molecular dynamic (MD) simulations were performed on a single 30-mer p-NIPAM chain under similar solvent and temperature conditions to complement experimental findings.
- Density profiles were analyzed from simulations to understand the preferential interactions between the polymer, water, and acetone.
Main Results:
- DLS measurements and MD simulations revealed that increasing acetone content leads to an augmentation in the size of the shrunken polymer state.
- A minimum in the globule-to-coil transition temperature, corresponding to the minimum LCST, was observed with increasing acetone concentration.
- Density profiles indicated preferential interaction of p-NIPAM with acetone over water, with water being expelled from the polymer interior at higher temperatures.
Conclusions:
- The observed minimum in LCST with increasing acetone concentration is attributed to the competition between water and acetone for the polymer surface.
- Acetone's preferential interaction with p-NIPAM influences the polymer's hydration and, consequently, its thermoresponsive behavior.
- The findings highlight the role of co-solvent composition in tuning the phase transition temperature of p-NIPAM and provide insights into the underlying molecular interactions.
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