Influence of Fruit Maturity, Cultivar Susceptibility, and Inoculation Method on Infection of Olive Fruit by...

Detached olive (Olea europaea) fruit inoculated with isolates of Colletotrichum acutatum, causal agent of olive anthracnose, were used to study host-pathogen interactions. Fruit susceptibility increased with increasing fruit maturity. Wounded fruit were more severely affected than nonwounded fruit; however, the wound effect depended on cultivar and inoculation method. Severity of fruit infection increased with inoculum density, although this effect also depended on fruit maturity and cultivar susceptibility. The susceptibility of selected olive cultivars to anthracnose under field conditions correlated well with the response of immature fruit under controlled conditions. As fruit matured, there were fewer differences among cultivars. Based on these results, an inoculation method using immature green fruit and high inoculum densities (10⁵ to 10⁶ conidia/ml) sprayed on the fruit has been proposed to evaluate olive cultivars for anthracnose resistance under controlled conditions.