Jove
Visualize
Contact Us

Related Concept Videos

Urinary Tract Calculi IV: Nutrition Therapy and Prevention01:27

Urinary Tract Calculi IV: Nutrition Therapy and Prevention

426
Management of renal calculi focuses on effective strategies like tailored nutrition and hydration therapy. Adjusting diet and fluid intake reduces stone formation and recurrence, making these interventions simple yet powerful in kidney stone prevention and management.Understanding Kidney StonesKidney stones form when calcium, oxalate, uric acid, and cystine concentrate and crystallize in urine. Factors contributing to their formation include genetic predisposition, certain medical conditions,...
426
The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

47.2K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
47.2K
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

871
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
871
Microbial Nutrition01:28

Microbial Nutrition

1.2K
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
1.2K
Cancer Prevention02:59

Cancer Prevention

8.1K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
8.1K
Types of Records II: Educational and Administrative Records01:18

Types of Records II: Educational and Administrative Records

1.0K
Maintaining nurses' educational and administrative records in healthcare settings, including hospitals and nursing schools, is paramount. Here's a breakdown of the types of academic records mentioned:
1.0K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

How does the nutritional quality of fresh fruit and vegetables change during storage?

Critical reviews in food science and nutrition·2026
Same author

Bone Health Following Lifestyle-Induced Weight Loss in Individuals With Overweight/Obesity: A Narrative Review.

Obesity (Silver Spring, Md.)·2025
Same author

Effect of an 8-Week Bifidobacterium lactis HN019 Supplementation on Functional Constipation: A Multi-Center, Triple-Blind, Randomized, Placebo-Controlled Trial.

Molecular nutrition & food research·2025
Same author

Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.

European journal of nutrition·2025
Same author

Potential Health Benefits of a Diet Rich in Organic Fruit and Vegetables versus a Diet Based on Conventional Produce: A Systematic Review.

Nutrition reviews·2024
Same author

Infant growth and tolerance with a formula based on novel native demineralized whey: A randomized double-blind pilot study.

Journal of pediatric gastroenterology and nutrition·2024
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Video

Updated: Jan 29, 2026

Clear Resin Casting of Arthropods for Use in Education, Outreach, and Research
07:05

Clear Resin Casting of Arthropods for Use in Education, Outreach, and Research

Published on: January 16, 2026

411

[Early prevention and nutritional education].

Jean-Michel Lecerf1

  • 1Institut Pasteur de Lille, 1, rue du professeur-Calmette, 59000 Lille, France.

Soins; La Revue De Reference Infirmiere
|February 18, 2019
PubMed
Summary

Effective prevention requires practical application, not just theory. Simple nutritional education from conception through adolescence, with caregiver involvement, overcomes barriers to implementation.

Keywords:
adolescencechildhoodeducationenfancenutritionpreventionpréventionéducation

More Related Videos

The Dyspepsia Educational Tool As a Novel Aid in Dyspepsia Management
06:40

The Dyspepsia Educational Tool As a Novel Aid in Dyspepsia Management

Published on: June 29, 2019

7.0K
Author Spotlight: Implications of Non-Nutritive Sucking on Speech Emergence and Infant Development
06:19

Author Spotlight: Implications of Non-Nutritive Sucking on Speech Emergence and Infant Development

Published on: April 19, 2024

1.3K

Related Experiment Videos

Last Updated: Jan 29, 2026

Clear Resin Casting of Arthropods for Use in Education, Outreach, and Research
07:05

Clear Resin Casting of Arthropods for Use in Education, Outreach, and Research

Published on: January 16, 2026

411
The Dyspepsia Educational Tool As a Novel Aid in Dyspepsia Management
06:40

The Dyspepsia Educational Tool As a Novel Aid in Dyspepsia Management

Published on: June 29, 2019

7.0K
Author Spotlight: Implications of Non-Nutritive Sucking on Speech Emergence and Infant Development
06:19

Author Spotlight: Implications of Non-Nutritive Sucking on Speech Emergence and Infant Development

Published on: April 19, 2024

1.3K

Area of Science:

  • Public Health Nutrition
  • Preventive Medicine
  • Child Development

Background:

  • Prevention strategies often remain theoretical, hindering real-world impact.
  • Negative perceptions and societal prejudices impede the adoption of preventive measures.
  • Early life stages, from conception to adolescence, are critical for establishing healthy habits.

Purpose of the Study:

  • To emphasize the need for practical, non-stigmatized implementation of preventive health strategies.
  • To highlight the importance of accessible nutritional education for children and adolescents.
  • To underscore the role of caregivers in promoting effective health guidelines.

Main Methods:

  • Focus on simple, easy-to-follow nutritional education measures.
  • Incorporate practical and concrete advice applicable across developmental stages.
  • Emphasize caregiver engagement in disseminating health guidelines.

Main Results:

  • Nutritional education can be effectively implemented from conception through adolescence.
  • Practical guidance facilitates the overcoming of ignorance and prejudice related to prevention.
  • Caregivers serve as key facilitators in communicating and applying health recommendations.

Conclusions:

  • Effective prevention necessitates moving beyond theoretical concepts to practical application.
  • Accessible nutritional education and caregiver support are crucial for successful implementation.
  • Addressing societal barriers is vital for widespread adoption of preventive health measures.