Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor

Yingfen Jiang1, Da-Wen Sun2, Hongbin Pu1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Center, Guangzhou 510006, China.

Talanta
|February 18, 2019
PubMed

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