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Sensitive assay of Escherichia coli in food samples by microchip capillary electrophoresis based on specific aptamer

Yan Zhang1, Luqi Zhu2, Pingang He2

  • 1Faculty of Science, Kunming University of Science and Technology, Kunming 650500, China; School of Chemistry and Molecular Engineering, East China Normal University, 500 Dongchuan Road, Shanghai 200241, China.

Talanta
|February 18, 2019
PubMed

Keywords:
AptamerDrinking water and milk samplesEscherichia coliMicrochip capillary electrophoresis

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