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Immobilization and stabilization of different β-glucosidases using the glutaraldehyde chemistry: Optimal protocol

Diandra de Andrades1, Natália G Graebin1, Marina Kimiko Kadowaki2

  • 1Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, PO Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil.

International Journal of Biological Macromolecules
|February 18, 2019
PubMed

Keywords:
Covalent attachmentEnzyme stabilizationGlutaraldehydeIonic adsorptionMANAE-agarose

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