Prion-dependent proteome remodeling in response to environmental stress is modulated by prion variant and genetic

Ben Allwein1, Christina Kelly1, Shaima Kammoonah2

  • 1a Department of Biology , Ursinus College , Collegeville , PA , USA.

Prion
|February 19, 2019
PubMed

Insights

Yeast prions ([PSI+]) exhibit altered growth and lifespan under zinc chloride (ZnCl2) stress, influenced by genetic background and prion variant. Proteomic changes reveal elevated stress responses and reduced energy metabolism.

Area of Science:

  • Mycology
  • Molecular Biology
  • Genetics

Background:

  • Fungal proteins can form self-perpetuating prion variants, leading to heritable traits.
  • Yeast prions ([PSI+]) show sensitivity to zinc chloride (ZnCl2), but its modulation by genetic factors is unclear.

Purpose of the Study:

  • To investigate how genetic background and prion variant affect ZnCl2 sensitivity in yeast [PSI+].
  • To identify proteomic changes associated with ZnCl2 sensitivity to understand its physiological basis.
  • To examine the influence of prion variant and genetic background on other prion-dependent phenotypes.

Main Methods:

  • Yeast strains with [PSI+] and [psi-] prions in S288C and W303 backgrounds were exposed to ZnCl2.
  • Colony growth and chronological lifespan assays were performed.
  • Quantitative proteomic analysis was conducted under ZnCl2 exposure.

Main Results:

  • ZnCl2 exposure reduced colony growth and chronological lifespan of [PSI+] cells compared to [psi-] cells across different genetic backgrounds and prion variants.
  • Proteomic analysis showed elevated expression of stress response proteins and reduced expression of energy metabolism proteins in [PSI+] cells under ZnCl2 stress.
  • Prion variant and genetic background significantly modulated prion-dependent protein abundance changes and viability.

Conclusions:

  • Cellular stress and slowed growth contribute to the observed ZnCl2 sensitivity phenotypes in yeast prions.
  • Prion variants and genetic variation can substantially increase yeast phenotypic diversity, enhancing adaptation potential in changing environments.

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