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Updated: Jan 29, 2026

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The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study

Lei Feng1, Irwin Kee-Mun Cheah2, Maisie Mei-Xi Ng3

  • 1Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.

Journal of Alzheimer'S Disease : JAD
|February 19, 2019
PubMed

Keywords:
AgingAsianscross-sectional analysismild cognitive impairmentmushrooms

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