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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Antioxidant Vitamins and Ageing.
Irina Milisav1,2, Samo Ribarič3, Borut Poljsak4
1University of Ljubljana, Faculty of Health Sciences, University of Ljubljana, Ljubljana, Slovenia. irina.milisav@mf.uni-lj.si.
Antioxidant supplements do not improve health or longevity and may even increase disease risk. Both excessive antioxidants and reactive oxygen species (ROS) can damage cells and contribute to aging.
Area of Science:
- Gerontology
- Biochemistry
- Cellular Biology
Background:
- The free radical theory of aging (FRTA) posits that accumulated cellular damage from reactive oxygen species (ROS) drives aging.
- Antioxidants, which neutralize free radicals, were hypothesized to slow aging when supplemented.
- This chapter reviews the efficacy of antioxidant supplementation for health and longevity.
Purpose of the Study:
- To critically evaluate the effectiveness of antioxidant supplementation in preventing aging and disease.
- To explore the complex, often dichotomous, roles of antioxidants and ROS in cellular processes.
- To discuss the implications of both oxidative stress and "antioxidative stress" on aging.
Main Methods:
- Review of in vitro and in vivo studies on antioxidant efficacy.
- Analysis of human trial data regarding antioxidant supplements and health outcomes.
- Examination of the biochemical mechanisms of antioxidant action and ROS involvement in physiology.
Main Results:
- Many antioxidants effective in vitro show unclear in vivo effects.
- Human trials suggest antioxidant supplements do not extend lifespan and may increase disease incidence.
- Antioxidants can act as oxidants at high concentrations, and ROS are vital for physiological processes.
Conclusions:
- Antioxidant supplementation is ineffective for improving health and longevity.
- Excessive antioxidants ("antioxidative stress") can be as damaging as oxidative stress.
- A balanced cellular environment, not antioxidant excess, is crucial for healthy aging.
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