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Updated: Jan 29, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Selective anaerobic fermentation of syngas into either C2-C6 organic acids or ethanol and higher alcohols
Ánxela Fernández-Naveira1, María C Veiga1, Christian Kennes1
1Chemical Engineering Laboratory, Faculty of Sciences and Center for Advanced Scientific Research (CICA), University of La Coruña, Rúa da Fraga 10, E-15008 La Coruña, Spain.
Abstract:
Clostridium carboxidivorans produces alcohols from C1 gases (CO, CO2), converting them first into fatty acids, and subsequently into alcohols. This research identified conditions that allow to selectively produce either fatty acids or alcohols. The conversion of gases into acids and then into alcohols is catalysed by metalloenzymes, stimulated by specific trace metals. Therefore, different bioreactors were set-up, either with or without addition of tungsten (W) or selenium (Se) and at different pHs. Combining the presence of those trace metals with a low pH (5.0) allowed to accumulate high amounts of alcohols as major end products (8038 mg/L total alcohols; 3027 mg/L total acids). Instead, maintaining a higher pH (6.2), in the absence of those trace metals, allowed to selectively produce organic acids (9577 mg/L) and almost no alcohols (676 mg/L). Omitting W, but not Se, at high pH (6.2), led to a still higher concentration of acids (11303 mg/L).
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