First Report of Fire Blight on Pyrus elaeagrifolia and Amelanchier sp. in Bulgaria

In 2005, a fire blight epidemic occurred for the second time within the last 3 years, and severe damages were observed on pome fruits trees in many regions of Bulgaria. For the first time, we found fire blight on Pyrus elaeagrifolia and Amelanchier sp. grown in a park area (Plovdiv Region), providing evidence of continuing spread of the pathogen in Bulgaria. The symptoms on P. elaeagrifolia were necrotic, immature fruitlets and progressive necrosis toward the adjacent branches, thus forming cankers and leading to death of the plant above the canker. Many Amelanchier sp. shrubs had severely blighted flowers, fruitlets, shoots, and branches and dried, amber ooze droplets on the shoots. All the isolations made from blighted hosts' shoots and cankers on King's medium B (2 to 3 days, 26 to 27°C) yielded whitish, glistening, round bacterial colonies. Infiltration of the suspensions of randomized isolates from both hosts into tobacco leaves resulted in a typical hypersensitive reaction. Subsequently, some strains showed a typical ooze production on immature pear fruits (cv. Conference) and were also successfully reisolated from artificially inoculated quince shoots (1.2 × 10⁹ CFU, cv. Portugalska, three replicates), where typical fire blight symptoms were observed, thereby fulfilling Koch's postulates. No symptoms or bacteria were found within any of the shoots from the same plant species injected with sterile water. The identity of the isolates was confirmed as Erwinia amylovora by an antibody-based slide agglutination test (Neogen_Express; Neogen Europe, Ltd., UK) and PCR test with primers derived from the ams region (1). On the basis of the symptoms, cultural characteristics, and positive results in pathogenicity, serological, and PCR tests, the isolates were considered to be E. amylovora. To our knowledge, this is the first report of fire blight on P. elaeagrifolia and Amelanchier sp. in Bulgaria. Reference: (1) S. Bereswill et al. Appl. Environ. Microbiol. 61:2636, 1995.