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Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage

Shuwei Tang1, Guangxin Feng2, Wenxuan Cui3

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. T13061427625@163.com.

Molecules (Basel, Switzerland)
|February 21, 2019
PubMed

Keywords:
frozen storagephysicochemical propertiessturgeon surimiα-tocopherol

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