Changes in biochemical contents and survival rates of two stored product moths under different thermal regimes

H Izadi1, M Mohammadzadeh1, M Mehrabian2

  • 1Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran; Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran.

Journal of Thermal Biology
|February 21, 2019
PubMed

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