The nonlesional skin surface distinguishes atopic dermatitis with food allergy as a unique endotype

Donald Y M Leung1, Agustin Calatroni2, Livia S Zaramela3

  • 1National Jewish Health, Denver, CO 80206, USA. leungd@njhealth.org.

Insights

Children with atopic dermatitis (AD) and food allergy (FA) show distinct skin barrier defects. Their nonlesional skin exhibits an immature barrier, increased Staphylococcus aureus, and immune pathway activation, differentiating them from AD without FA.

Area of Science:

  • Dermatology
  • Immunology
  • Allergy

Background:

  • Skin barrier dysfunction is common in atopic dermatitis (AD) and food allergy (FA).
  • Only a subset of AD patients also have FA, suggesting distinct underlying mechanisms.
  • Understanding specific skin abnormalities in AD with comorbid FA is crucial for targeted therapies.

Purpose of the Study:

  • To investigate stratum corneum (SC) abnormalities in children with AD and FA (AD+FA) compared to AD without FA (AD-FA) and nonatopic (NA) controls.
  • To utilize a multiomics approach and minimally invasive skin tape stripping for detailed SC analysis.
  • To identify unique molecular and morphological features of the skin barrier in AD+FA.

Main Methods:

  • Minimally invasive skin tape strip sampling for stratum corneum analysis.
  • Multiomics approach including transcriptomics and shotgun metagenomics.
  • Analysis of transepidermal water loss, lipid and protein content, epidermal morphology, and microbial composition.

Main Results:

  • AD+FA showed increased transepidermal water loss and lower filaggrin and specific ceramide content in nonlesional skin.
  • Morphological analysis revealed abnormalities in the epidermal lamellar bilayer architecture.
  • Increased Staphylococcus aureus abundance, keratin 5/14/16 expression, and type 2 immune pathway gene expression were observed in AD+FA.
  • Network analysis correlated keratins with AD+FA and filaggrin breakdown products with its absence.

Conclusions:

  • Children with AD+FA exhibit unique nonlesional skin barrier abnormalities, suggesting an immature barrier.
  • These abnormalities are associated with increased susceptibility to Staphylococcus aureus and type 2 immune activation.
  • The findings highlight distinct pathomechanisms in AD+FA, potentially guiding future therapeutic strategies.

Related Concept Videos

Other Unique Bacteria01:18

Other Unique Bacteria

Magnetic bacteria exhibit a directed movement called magnetotaxis, driven by structures called magnetosomes. These magnetosomes consist of chains of magnetic particles made of either magnetite (Fe₃O₄) or greigite (Fe₃S₄) and are organized in a linear conformation by a protein scaffold within invaginations of the cell membrane. The bacteria align along the north–south magnetic field lines, much like a compass needle. They are typically microaerophilic or anaerobic...
434
Second Uniqueness Theorem01:16

Second Uniqueness Theorem

Consider a region consisting of several individual conductors with a definite charge density in the region between these conductors. The second uniqueness theorem states that if the total charge on each conductor and the charge density in the in-between region are known, then the electric field can be uniquely determined.
In contrast, consider that the electric field is non-unique and apply Gauss's law in divergence form in the region between the conductors and the integral form to the surface...
2.6K
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.8K
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
1.4K
Surface Tension and Surface Energy01:16

Surface Tension and Surface Energy

When a paint brush is immersed in water, the bristles wave freely inside the water. When it is taken out, the bristles stick together. The reason behind this effect is surface tension.
Consider a beaker filled with liquid. The bulk molecules in the liquid experience equal attractive forces on all sides with the surrounding molecules. However, the surface molecules experience a net attractive force downward due to the bulk molecules. The surface of the liquid behaves like a stretched membrane,...
3.2K
Skin Cancer01:30

Skin Cancer

Skin cancer is a type of cancer that occurs when there is an abnormal growth of skin cells, usually triggered by damage to the DNA within the skin cells. It is primarily caused by exposure to ultraviolet (UV) radiation from the sun or artificial sources like tanning beds. Skin cancer is the most common type of cancer worldwide, and its incidence continues to rise.
Basal Cell Carcinoma (BCC): BCC is the most common type of skin cancer, accounting for about 80% of cases. It typically develops in...
5.8K