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Consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren: a cohort study

Patrícia Calado Ferreira Pinheiro Gadelha1, Ilma Kruze Grande de Arruda2, Patrícia Brazil Pereira Coelho3

  • 1Federal University of Pernambuco, Recife, Brazil. pcaladofp@hotmail.com.

European Journal of Clinical Nutrition
|February 22, 2019
PubMed

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