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[Outbreak of food poisoning caused by Salmonella typhimurium]
F Ulutan1, N Sultan, E Davutoğlu
1Gazi U. Tip Fakültesi, Klinik Bakteriyoloji ve Enfeksiyon Hastaliklari Anabilim Dali.
Mikrobiyoloji Bulteni
|April 1, 1988
Abstract:
In this paper, a food poisoning outbreak of 42 people who ate the sucuk (Turkish sausage flavored with garlic) which was made of the same meat has been described. Salmonella typhimurium was isolated from the stool of 20 patients and from the sucuk. Efficacy rate of Ofloxacin was 75 percent in these 20 patients treated Ofloxacin.