Low-field NMR for quality control on oils

Thomas Rudszuck1, Eva Förster1, Hermann Nirschl1

  • 1Institute for Mechanical Engineering and Mechanics, Karlsruher Institute of Technology (KIT), Karlsruhe, Germany.

Summary

Low-field nuclear magnetic resonance (NMR) offers a versatile analytical method for characterizing various oils, including technical, crude, and edible types. This technique is crucial for quality control throughout the oil lifecycle, from production to final use.

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