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Naturally occurring benzoic, sorbic, and propionic acid in vegetables

Sang Soon Yun1, Jinhong Kim2, Sang Jin Lee1

  • 1Food additives and Packaging Division, National Institute of Food and Drug Safety Evaluation , Cheongju , Republic of Korea.

Food Additives & Contaminants. Part B, Surveillance
|February 23, 2019
PubMed

Keywords:
Preservativebenzoic acidpropionic acidsorbic acidvegetables

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