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Antioxidant and Antiproliferative Activities of Modified Polysaccharides Originally Isolated from Morchella

Yu Tang1, Jinlong Chen1, Fuhua Li1,2

  • 1College of Food Science, Southwest Univ., Chongqing, 400715, People's Republic of China.

Journal of Food Science
|February 23, 2019
PubMed

Keywords:
Morchella angusticepes Peckantiproliferative activitycellular antioxidantchemical modificationpolysaccharides

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