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Patulin Production by Species of Aspergillus and Penicillium at 1.7, 7.2, and 12.8 C

J Lovett1, R G Thompson1

  • 1U.S. Department of Health, Education, and Welfare Public Health Service, Food and Drug Administration, Division of Microbiology, Cincinnati, Ohio 45226.

Journal of Food Protection
|February 24, 2019
PubMed

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