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Device for Microbiological Sampling of Meat Surfaces
B S Emswiler1, J E Nichols1, A W Kotula1
1Meat Science Research Laboratory, Federal Research, United States Department of Agriculture, Beltsville, Maryland 20705.
Journal of Food Protection
|February 24, 2019
Abstract:
A coring device for sampling meat surfaces was developed. Aerobic plate counts of beef and pork carcasses were significantly higher when determined by the coring method than by the cotton or alginate swab technique.
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