Related Experiment Video
Updated: Jan 28, 2026

Feeding of Ticks on Animals for Transmission and Xenodiagnosis in Lyme Disease Research
Published on: August 31, 2013
Potential Transmission of Foot-and-Mouth Disease in Whey Constituents 1
1Plum Island Animal Disease Center, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 848, Greenport, New York 11944.
Abstract:
Whey and whey constituents were prepared from the milk of cows infected with foot-and-mouth disease (FMD) virus. The virus was detected in the sweet whey by-product of Cheddar and Camembert cheese but was not detected in the acid whey by-product of casein manufacture. Whey constituents, α-lactalbumin, β-lactoglobulin, and lactose, produced from sweet whey were noninfectious when inoculated into cattle. These products do not appear as likely candidates for the transmission of FMD.
Related Concept Videos
Assessment of the Mouth
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
Muscles of the Leg that Move the Foot and Toes
Anterior Compartment
The anterior compartment includes muscles that contribute to the dorsiflexion of the foot. This compartment houses the tibialis anterior, extensor hallucis longus, and extensor digitorum longus muscles....
Standard Electrode Potentials
Cell Potential and Free Energy
Thermodynamics is the branch of physics dealing with the relationship between heat and other forms of energy. In an electrochemical cell, chemical energy is converted into electrical energy.
Thus, a link can be predicted between cell potential, free energy change, and the equilibrium constant for the reaction. Cell potential can also be measured as the oxidant or the reducing strength, and similar acid-base strength measures are reflected in equilibrium...
Potential Energy
Chemical bonds that form attractive forces between atoms also contain potential energy, called chemical energy. When a chemical reaction...
Design of Transmission Shafts

