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Natural (Unhydrolyzed) Milk Versus Lactose-Hydrolyzed Milk for Cultured Dairy Products: Physiological and Practical

Ebenezer R Vedamuthu1

  • 1Microlife Technics, Box 3917, Sarasota, Florida 33578.

Journal of Food Protection
|February 24, 2019
PubMed

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