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Nondestructive Quality Evaluation From a Horticulturist's Point of View

W E Ballinger1, W F McCLURE1, E P Maness1

  • 1Department of Horticultural Science, Department of Biological and Agricultural Engineering, and Department of Food Science North Carolina State University, Raleigh, North Carolina 27607.

Journal of Food Protection
|February 24, 2019
PubMed

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