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Updated: Jan 28, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Enhancement of Synthesis of Bacillus cereus Enterotoxin Using a Sac-Culture Technique
Deborah A Parker1, J M Goepfert1
1Food Research Institute, University of Wisconsin-Madison 1925 Willow Drive, Madison, Wisconsin 53706.
Abstract:
Synthesis of Bacillus cereus enterotoxin was enchanced when the organism was grown by the sac-culture method. Of the three other major extracellular proteins examined, only lecithinase synthesis was enhanced. Advantages of the sac-culture method are that it helps simplify purification of B. cereus enterotoxin, and that while being simpler and more reduced in scale than that of a fermenter culture, it still yields the same enterotoxin levels on a per ml basis.
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