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Updated: Jan 28, 2026

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Profiling and quantification of lipids in cold-pressed rapeseed oils based on direct infusion electrospray ionization

Ya Xie1, Fang Wei1, Shuling Xu1

  • 1Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P.R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrition, PR China.

Food Chemistry
|February 25, 2019
PubMed

Keywords:
Free fatty acidsLipid profilingMicrowave pretreatmentPhospholipidsRapeseed oilTriacylglycerols

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