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Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits

Anwei Luo1, Junqing Bai1, Rui Li1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Food Chemistry
|February 25, 2019
PubMed

Keywords:
Disease resistanceKiwifruitPenicillium expansumPhysiological characteristics

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