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Design and Development of Aptamer–Gold Nanoparticle Based Colorimetric Assays for In-the-field Applications
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A polyamidoamine-mediated competitive colorimetric assay based on gold nanoparticles for determining acid values in

Yujun Guo1, Xiao Liang1, Junmin Bi1

  • 1College of Chemistry, Beijing Normal University, Beijing 100875, China.

Food Chemistry
|February 25, 2019
PubMed

Keywords:
Acid valueColorimetryCompetitive assayEdible oilFree fatty acidGold nanoparticlePolyamidoamine

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