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Updated: Jan 28, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Iso/Anisohydry: Still a Useful Concept
Gregor Ratzmann1, Frederick C Meinzer2, Britta Tietjen3
1Freie Universität Berlin, Institute of Biology, 14195 Berlin, Germany; Freie Universität Berlin, Dahlem Centre of Plant Sciences, 14195 Berlin, Germany.
Abstract:
The iso/anisohydry concept characterizes plants according to their water status regulation. Coexisting definitions and misconceptions have recently led to considerable criticism. We discuss here reasons for the misconceptions, and propose a robust definition of iso/anisohydry using the leaf turgor loss point to integrate the complex interplay of plant hydraulic traits.
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