Nutritional Intervention for Developmental Brain Damage: Effects of Lactoferrin Supplementation in Hypocaloric

Yohan van de Looij1,2, Camille Larpin1, Jan-Harry Cabungcal3

  • 1Division of Child Development and Growth, Department of Pediatrics, School of Medicine, University of Geneva, Geneva, Switzerland.

Frontiers in Endocrinology
|February 26, 2019
PubMed

Insights

Nutritional supplementation with bovine lactoferrin (Lf) during pregnancy and lactation partially reversed brain impairments in a rat model of Intrauterine Growth Restriction (IUGR). This intervention demonstrated neuroprotective effects, improving neurodevelopmental outcomes in offspring.

Area of Science:

  • Neuroscience
  • Developmental Biology
  • Nutritional Science

Background:

  • Intrauterine Growth Restriction (IUGR) leads to impaired fetal development and subsequent neurodevelopmental and psychiatric issues.
  • Lactoferrin (Lf), a milk glycoprotein, exhibits neuroprotective properties via anti-inflammatory and antioxidant mechanisms.

Purpose of the Study:

  • To characterize a rat model of IUGR induced by gestational caloric restriction.
  • To evaluate the neuroprotective effects of bovine lactoferrin (Lf) supplementation during pregnancy and lactation in this IUGR model.

Main Methods:

  • A 50% gestational caloric restriction (CR) model was established in rats.
  • Groups included control (ad libitum), IUGR (CR), and IUGR supplemented with Lf (IUGR_Lf).
  • Ex-vivo diffusion MRI, gene/protein analysis (synaptophysin, MBP, Iba-1, MCT2, βCaMKII, Bcl-2), interneuron quantification, and behavioral tests were employed.

Main Results:

  • Caloric restriction significantly reduced synaptogenesis and myelination markers in the cortex and altered metabolism and apoptosis-related proteins.
  • Lf supplementation partially restored myelin markers, oligodendrocyte precursor cells, and apoptosis-related proteins in the striatum.
  • MRI revealed impaired cortical and white matter microstructure in IUGR, with partial reversal by Lf; Lf also protected against oxidative stress-induced interneuron damage.

Conclusions:

  • The 50% caloric restriction model induced mild IUGR-related brain impairments.
  • Nutritional intervention with bovine lactoferrin during pregnancy and lactation demonstrated partial neuroprotective effects, reversing some microstructural and cellular deficits.
  • Lf shows potential as a therapeutic strategy to mitigate adverse neurodevelopmental consequences of IUGR.

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