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Updated: Jan 28, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
Published on: June 3, 2020
Studies on a better laccase-producing mutant of Fusarium incarnatum LD-3 under solid substrate tray fermentation
Urvish Chhaya1, Akshaya Gupte1
1Department of Microbiology, Natubhai V. Patel College of Pure and Applied Sciences, Sardar Patel University, Near Mota Bazar Post Office, Mota Bazar, Vallabh Vidyanagar, Gujarat 388120 India.
Abstract:
Forty-seven (47) mutant strains were generated from the wild-type fungus, Fusarium incarnatum strain LD-3 after exposure to ultraviolet radiation (UV) and a further seventeen (17) mutants were generated after exposure to ethyl methane sulfonate (EMS). Amongst these, the mutant strain, identified as UC-14, was the most promising laccase producer and produced threefold more laccase than the wild strain LD-3. Solid substrate tray fermentation using wheat straw and rice bran showed a twofold increase in laccase productivity and a fivefold loss of total organic matter (TOM) by mutant UC-14 over the wild strain LD-3. The mutant strain UC-14 also showed 25% and 54% weight loss of TOM after 36 days of fermentation which was 10% higher than the wild-type LD-3. Scanning electron microscopy suggested that the delayed condidiation in mutant strain UC-14 may be responsible for better laccase production.
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