Jove
Visualize
Contact Us

Related Concept Videos

Third Law of Thermodynamics02:38

Third Law of Thermodynamics

22.0K
A pure, perfectly crystalline solid possessing no kinetic energy (that is, at a temperature of absolute zero, 0 K) may be described by a single microstate, as its purity, perfect crystallinity,and complete lack of motion means there is but one possible location for each identical atom or molecule comprising the crystal (W = 1). According to the Boltzmann equation, the entropy of this system is zero.
22.0K
Second Law of Thermodynamics02:49

Second Law of Thermodynamics

26.9K
In the quest to identify a property that may reliably predict the spontaneity of a process, a promising candidate has been identified: entropy. Processes that involve an increase in entropy of the system (ΔS > 0) are very often spontaneous; however, examples to the contrary are plentiful. By expanding consideration of entropy changes to include the surroundings, a significant conclusion regarding the relation between this property and spontaneity may be reached. In thermodynamic models, the...
26.9K
Second Law of Thermodynamics00:53

Second Law of Thermodynamics

68.3K
The Second Law of Thermodynamics states that entropy, or the amount of disorder in a system, increases each time energy is transferred or transformed. Each energy transfer results in a certain amount of energy that is lost—usually in the form of heat—that increases the disorder of the surroundings. This can also be demonstrated in a classic food web. Herbivores harvest chemical energy from plants and release heat and carbon dioxide into the environment. Carnivores harvest the...
68.3K
Applications of the Ideal Gas Law: Molar Mass, Density, and Volume03:43

Applications of the Ideal Gas Law: Molar Mass, Density, and Volume

63.3K
The volume occupied by one mole of a substance is its molar volume. The ideal gas law, PV = nRT,  suggests that the volume of a given quantity of gas and the number of moles in a given volume of gas vary with changes in pressure and temperature. At standard temperature and pressure, or STP (273.15 K and 1 atm), one mole of an ideal gas (regardless of its identity) has a volume of about 22.4 L — this is referred to as the standard molar volume.
63.3K
Gas Chromatography–Mass Spectrometry (GC–MS)01:14

Gas Chromatography–Mass Spectrometry (GC–MS)

6.7K
Gas chromatography–mass spectrometry (GC–MS) is the combination of analytical techniques of gas chromatography and mass spectrometry in a single instrument for analyzing a mixture of compounds. The gas chromatograph separates the compounds in the mixture, and the mass spectrometer analyzes each compound separately to determine the molecular masses and molecular structures.
A gas chromatograph consists of a long, narrow capillary column with a polysiloxane coating on the inner wall....
6.7K
First Law of Thermodynamics00:37

First Law of Thermodynamics

80.6K
The First Law of Thermodynamics states that energy cannot be created or destroyed, only transformed. This can be demonstrated within a classic food web where light energy from the sun is harnessed as radiant energy by plants, converted into chemical energy, and stored as complex carbohydrates. The vegetation is then consumed by animals and during the digestion process, the sugars release energy as heat. The sugars also produce chemical energy that either gets used up doing work, stored in...
80.6K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Efficient Photocatalytic Degradation of Textile Dyes Using Four-Element Doped Anatase Nanocrystals under Low-Intensity LED Light.

ACS omega·2026
Same author

Experimental Measurements and Molecular Dynamics Simulations of Self-Diffusivity in Mixtures of [C<sub>2</sub>C<sub>1</sub>im][Tf<sub>2</sub>N] with Difluoromethane and Pentafluoroethane.

The journal of physical chemistry. B·2025
Same author

Separation and recycling of hydrofluorocarbon refrigerant mixtures with fluoropolymer-coated hollow fiber membranes.

Science advances·2025
Same author

Evaluating Inclusion of Commercial Pistachio By-Product as a Functional Ingredient in Rainbow Trout Fishmeal and Plant Meal-Based Diets.

Antioxidants (Basel, Switzerland)·2024
Same author

Adsorption of difluoromethane (HFC-32) and pentafluoroethane (HFC-125) and their mixtures in silicalite-1: An experimental and Monte Carlo simulation study.

The Journal of chemical physics·2024
Same author

Introduction: Ionic Liquids for Diverse Applications.

Chemical reviews·2024
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Video

Updated: Jan 28, 2026

Extraction of Non-Protein Amino Acids from Cyanobacteria for Liquid Chromatography-Tandem Mass Spectrometry Analysis
08:14

Extraction of Non-Protein Amino Acids from Cyanobacteria for Liquid Chromatography-Tandem Mass Spectrometry Analysis

Published on: December 9, 2022

4.2K

Mass Transfer Thermodynamics through a Gas-Liquid Interface.

Alicia Broderick1, M Alejandra Rocha2, Yehia Khalifa1

  • 1Department of Chemistry and Biochemistry , University of Delaware , Newark , Delaware 19716 , United States.

The Journal of Physical Chemistry. B
|February 27, 2019
PubMed
Summary

Understanding water absorption in ionic liquids (ILs) is crucial. This study reveals water concentrates at the gas-IL interface, influencing gas absorption thermodynamics more than bulk properties.

More Related Videos

Quantitative Analysis of the Cellular Lipidome of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
08:56

Quantitative Analysis of the Cellular Lipidome of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Published on: March 8, 2020

7.9K
Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
07:25

Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Published on: January 5, 2021

5.0K

Related Experiment Videos

Last Updated: Jan 28, 2026

Extraction of Non-Protein Amino Acids from Cyanobacteria for Liquid Chromatography-Tandem Mass Spectrometry Analysis
08:14

Extraction of Non-Protein Amino Acids from Cyanobacteria for Liquid Chromatography-Tandem Mass Spectrometry Analysis

Published on: December 9, 2022

4.2K
Quantitative Analysis of the Cellular Lipidome of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
08:56

Quantitative Analysis of the Cellular Lipidome of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Published on: March 8, 2020

7.9K
Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
07:25

Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Published on: January 5, 2021

5.0K

Area of Science:

  • Physical Chemistry
  • Materials Science
  • Chemical Engineering

Background:

  • Experimental data on gas-liquid interface thermodynamics, particularly for water in ionic liquids (ILs), is limited.
  • Understanding interfacial behavior is key for optimizing gas absorption processes.

Purpose of the Study:

  • To quantitatively assess water uptake at the gas-IL interface using in situ measurements.
  • To determine the thermodynamic variations (enthalpy, entropy, free energy) of water at the interface.
  • To compare interfacial water sorption with bulk water absorption.

Main Methods:

  • Ambient pressure X-ray photoelectron spectroscopy (AP-XPS) was used for in situ measurements.
  • Water interaction with 1-butyl-3-methylimidazolium acetate ([C4mim][Ace]) was studied.
  • Measurements were conducted as a function of temperature, pressure, and water mole fraction (xw).

Main Results:

  • Interfacial water concentration in [C4mim][Ace] was consistently higher than in the bulk.
  • Enthalpy and entropy of water sorption differed significantly between the interface and bulk, showing a crossover near xw = 0.6.
  • The water-IL mixture transitions from homogeneous (xw < 0.6) to nanostructured (xw > 0.6).

Conclusions:

  • Water at the gas-IL interface is thermodynamically more favorable than in the bulk.
  • Gas absorption efficacy by ILs depends significantly on interfacial thermodynamics, not just bulk properties.
  • This research provides critical molecular-level insights into gas-liquid mass transfer at interfaces.