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An Evaluation of Common Cordyceps (Ascomycetes) Species Found in Chinese Markets
Ling-Sheng Zha1, Shi-Ke Huang2, Yuan-Pin Xiao3
1School of Life Sciences, Huaibei Normal University, Huaibei, China; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand.
Abstract:
The common Cordyceps (more than 20 species) found in Chinese markets are evaluated and illustrated. We systematically introduce their taxonomies, allied species, hosts, distributions, yields, selling statuses, and market prices. We summarize and comment on the medicinal value and food safety of Cordyceps. The concept of "cordyceps" is explained, the "best" cordyceps is explored, and Chinese cordyceps culture is analyzed. We suggest using the word "cordyceps" instead of the Latin Cordyceps to report these important edible and medicinal mushrooms.
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