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Construction of Fucoxanthin Vector Based on Binding of Whey Protein Isolate and Its Subsequent Complex Coacervation

Junxiang Zhu1,2,3, Hao Li1, Ying Xu1

  • 1College of Food Science and Engineering , Ocean University of China , Qingdao 266003 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|February 27, 2019
PubMed

Keywords:
fucoxanthinheteroprotein complex coacervationligand bindinglysozymemolecular dynamicswhey protein isolate

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