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Distinguishing between Bread Wheat and Spelt Grains Using Molecular Markers and Spectroscopy

A Y Curzon1,2, K Chandrasekhar1, Y K Nashef1

  • 1Department of Vegetable and Field Crops, Institute of Plant Sciences , Agricultural Research Organization (ARO)-Volcani Center , Rishon LeZion 7528809 , Israel.

Journal of Agricultural and Food Chemistry
|February 27, 2019
PubMed

Keywords:
NIRSQ geneadulterationspeltwheat

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