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Updated: Jan 28, 2026

Optimized Incorporation of Alkynyl Fatty Acid Analogs for the Detection of Fatty Acylated Proteins using Click Chemistry
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Chemical Lipophilization of Bovine α-Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and

Liliana G Mendoza-Sánchez1, Maribel Jiménez-Fernández2, Guiomar Melgar-Lalanne2

  • 1Depto. de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional , Unidad Adolfo López Mateos , Av. Wilfrido Massieu esq. Cda. Manuel L. Stampa , CP. 07738 Mexico City , México.

Journal of Agricultural and Food Chemistry
|February 28, 2019
PubMed

Keywords:
antioxidant activityfunctional propertieslipophilizationstructural analysisα-lactalbumin

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