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Survival of Microorganisms in Stored Pasta

M K Rayman1, J-Y D'Aoust1, B Aris1

  • 1Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, Canada, K1A 0L2, and Food Research Institute, Research Branch, Agriculture Canada, Ottawa, Ontario, Canada, K1A 0C6.

Journal of Food Protection
|March 1, 2019
PubMed

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