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Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and

R R Willardsen1, F F Busta1, C E Allen1

  • 1Department of Food Science and Nutrition and Department of Animal Science, University of Minnesota, St. Paul, Minnesota 55108.

Journal of Food Protection
|March 1, 2019
PubMed

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