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Updated: Jan 28, 2026

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
Molecular engineering of poly(HEMA-co-PEGMA)-based hydrogels: Role of minor AEMA and DMAEMA inclusion
Ankita Bhat1, Blake Smith1, Cerasela-Zoica Dinu2
1Center for Bioelectronics, Biosensors and Biochips (C3B®), Department of Biomedical Engineering, Texas A&M University, College Station, TX 77843, USA; Department of Biomedical Engineering, Texas A&M University, College Station, TX 77843, USA.
Abstract:
Hydrogel membranes of in-dwelling pH-responsive devices are of interest for the development of biomedical sensors that must measure small changes in pH associated with tissue acidosis. Poly(2-hydroxyethyl methacrylate)-based hydrogels possessing minor amounts of the cationogenic N-(2-aminoethyl) methacrylamide (AEMA) (4 mol%) or a tertiary amine moiety, N,N-(2-dimethylamino)ethyl methacrylamide (DMAEMA) (4 mol%) or AEMA-DMAEMA (2 mol% each) were UV cross-linked with 1 mol% tetra(ethylene glycol) diacrylate (TEGDA) and the degree of hydration, free and bound water distribution, glass transition temperature, elastic modulus, membrane resistance and protein adsorption were studied. Correlation analysis reveals that each of these biotechnical properties is strongly anti-correlated with total hydration (-0.92) and that the bound water content dominates this anti-correlation (~-0.83). However, free water shows a direct, though only weak correlation with these properties (~+0.5). Thus, minor changes in the hydrogel composition (~4 mol%) can significantly influence biomaterials properties and may be useful in tailoring hydrogel properties for application in biosensors and engineered tissue scaffolds.
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