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Gluten Free Wheat: Are We There?

María Dolores García-Molina1,2, María José Giménez3, Susana Sánchez-León4

  • 1Department of Plant Breeding, Institute for Sustainable Agriculture (IAS-CSIC), 14004 Córdoba, Spain. lolagmolina@hotmail.com.

Nutrients
|March 1, 2019
PubMed

Keywords:
CRISPR/Cas9NCWSRNAicoeliac diseaseglutentransgenic wheat

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