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Updated: Jan 28, 2026

The Assembly and Application of 'Shear Rings': A Novel Endothelial Model for Orbital, Unidirectional and Periodic Fluid Flow and Shear Stress
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Shear-thickening fluids in biologically relevant agents.

Peter Kilbride1, Marina Vazquez Rull1, Adam Townsend2

  • 1Asymptote Ltd., General Electric Healthcare, Cambridge, UK.

Biorheology
|March 1, 2019
PubMed
Summary

This study shows that shear thickening fluids made with hydroxyethyl starch and cryoprotectants can protect biological materials. These fluids work best at lower temperatures, offering potential for improved cryopreservation.

Keywords:
Cryopreservationcolloidsshear-thickeningstarchtemperature-dependence

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Area of Science:

  • Rheology
  • Biomaterials Science
  • Cryobiology

Background:

  • Shear thickening fluids (STFs) are well-understood in physical applications.
  • Limited research exists on STFs compatible with biological and cryobiological systems.

Purpose of the Study:

  • To investigate the shear-rate viscosity relationship of hydroxyethyl starch-based fluids with cryoprotectants.
  • To determine if these cryobiologically relevant materials can provide protection to biologics via shear-thickening.

Main Methods:

  • Examined fluids composed of 50% corn-derived hydroxyethyl starch by weight with various sugars and cryoprotectants.
  • Characterized the shear-rate viscosity relationship at different temperatures.
  • Compared shear-thickening properties of corn, wheat, and rice-derived starches.

Main Results:

  • 50% hydroxyethyl starch fluids demonstrated shear thickening with various cryoprotectants.
  • Lowering temperature reduced critical shear rates and increased thickening magnitude.
  • Different starch sources (corn, rice, wheat) exhibited varied non-Newtonian behavior, with corn and rice starches forming STFs.

Conclusions:

  • Shear thickening is compatible with cryobiologically relevant agents, especially at reduced temperatures.
  • This compatibility provides a foundation for utilizing shear-thickening phenomena in biological applications like cryopreservation.