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Viability Assays for Cells in Culture
Published on: January 20, 2014
The MTT viability assay yields strikingly false-positive viabilities although the cells are killed by some plant
Didem Karakaş1, Ferda Ari2, Engin Ulukaya1
1Department of Medical Biochemistry, Faculty of Medicine, İstinye University , İstanbul , Turkey.
Abstract:
The MTT assay is one of the often used cell viability/cytotoxicity assays. However, when the methanol extracts of plants are used to test their cytotoxic potential, interference may occur, resulting in false-positive viability results. Therefore, in this study, the reliability of the MTT assay was investigated in the case of plant use. The methanol extracts of three different plants (Hypericum adenotrichum, Salvia kronenburgii, and Pelargonium quercetorum) were tested in breast cancer cell lines (MCF-7 and MDA-MB-231) using the MTT assay and the results were compared to the ATP assay, which is a much more sensitive and reliable assay due to its interference-free feature. Additionally, decreased cell density was confirmed with phase-contrast microscopy and fluorescence staining (Hoechst 33342 dye). Although both of the viability/cytotoxicity assays are considered as metabolic assays, viabilities (in %) in the MTT assay were found to be strikingly higher when compared to the results with the ATP assay. Even in the case of total death, the MTT assay still produced artificial/false increases in viability. The morphology-based evaluation of viability/cytotoxicity by phase-contrast microscopy and Hoechst 33342 staining were greatly compatible with the ATP assay results. Overestimated (false) viabilities in the MTT assay suggests a serious interference between the MTT assay itself and the extracts used. Some ingredients of plants may have reducing activity (like the dehydrogenase activity of the cells) that converts the MTT compound into the colored formazan that is the principle of the assay. Therefore, the MTT assay may not be a suitable assay for some plant extracts, urging great caution when plants are used.
Insights
The MTT assay may overestimate plant extract cytotoxicity due to interference, leading to false viability results. Researchers recommend caution when using the MTT assay with plant extracts, favoring more reliable methods like the ATP assay.
Area of Science:
- Pharmacology
- Cell Biology
- Biochemistry
Background:
- The MTT assay is a common method for assessing cell viability and cytotoxicity.
- Plant extracts are frequently evaluated for their cytotoxic potential using such assays.
- Potential interference between plant compounds and assay reagents can compromise results.
Purpose of the Study:
- To investigate the reliability of the MTT assay when used with methanol plant extracts.
- To compare MTT assay results with a more sensitive ATP assay and morphological assessments.
- To identify potential interferences affecting MTT assay outcomes in plant-based cytotoxicity studies.
Main Methods:
- Methanol extracts of three plants (Hypericum adenotrichum, Salvia kronenburgii, Pelargonium quercetorum) were tested on MCF-7 and MDA-MB-231 breast cancer cell lines.
- Cell viability was assessed using the MTT assay and compared with the ATP assay.
- Cell density and morphology were confirmed using phase-contrast microscopy and Hoechst 33342 fluorescence staining.
Main Results:
- The MTT assay consistently yielded significantly higher viability percentages compared to the ATP assay.
- False increases in viability were observed even when complete cell death was expected.
- Morphological evaluations using microscopy and Hoechst staining correlated well with ATP assay results, not MTT.
- Plant extracts likely interfere with the MTT assay, possibly due to reducing compounds interacting with MTT tetrazolium.
Conclusions:
- The MTT assay may not be suitable for cytotoxicity testing of certain plant extracts due to significant interference.
- Plant compounds can artificially convert MTT tetrazolium to formazan, leading to overestimated viability.
- Researchers should exercise caution and consider alternative, interference-free assays like the ATP assay when evaluating plant extracts.
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